DID YOU KNOW about the tree that makes bread! 🌰🍞 Autumn brings beautiful sweet chestnuts to our local woodlands like West Wood in Hadleigh. These remarkable trees can live for over 1,000 years, sometimes becoming hollow while continuing to grow and produce chestnuts.
In parts of Europe, chestnuts were once ground into flour for bread, earning the sweet chestnut the nickname “the bread tree”!
And have you ever noticed how different the chestnuts look? Each spiky case usually contains two or three nuts, although sometimes just one. When there’s only one, it’s often large and rounded, but when several grow together, they develop flattened sides as they compete for space. You can sometimes tell how many shared the same spiky home just by looking at their shape!
🐿️ Grey squirrels in particular love these sweet chestnuts, burying them for winter. They don’t always find them again, though, and forgotten chestnuts can sprout into new trees. Wood mice, jays and deer enjoy them too.
Remember: these are sweet chestnuts, not horse chestnuts (conkers). Sweet chestnuts are edible, but conkers most definitely aren’t!
